Sautéed Brussels sprouts with Almonds
You will need:
10-12 Brussels sprouts, each about 1″ in diameter, trimmed
10-12 almonds, soaked, blanched and slivered
1 teaspoon whole cumin seeds
1-2 tablespoons ghee
1 teaspoon lemon juice
Water for boiling
Salt and pepper to taste
Bring water to a rolling boil in a large pot.
Add the prepared Brussels sprouts and cook, covered, for 3-4 minutes.
Take the Brussels sprouts out of the water while they still retain their color and cut them into quarters.
Heat the ghee in a pan or wok until it is clear.
Add the cumin and almonds and toast for 2-3 minutes until they brown lightly.
Add the Brussels sprouts, season, and sauté for 2-3 minutes.
Add the lemon juice, toss and serve with a grain of your choice.
(Serves 2 as a side-dish)
Recent Comments