Wilted Spinach and Paneer Salad
Wilted Spinach and Paneer Salad
You will need:
- 1 cup baby spinach leaves, trimmed and washed
- 1/2 cup crumbled paneer
- 1/4 cup blanched sliced almonds
- Rock salt to taste (optional)
- 1 tsp finely chopped fresh sweet basil
- 1 tbsp extra-virgin olive oil
Heat olive oil and add the spinach leaves. Stir until wilted, about 2-3 minutes. Remove from heat.
Combine all the ingredients in a bowl and mix gently.
Enjoy at room temperature.
(Serves 1)
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