Sweet Potato Salad for Vata
You will need:
- 1/2 cup sweet potato, boiled, peeled and diced into small cubes
- 1/2 cup tender greens, chopped and wilted
- 1 tsp extra-virgin olive oil
- 1 tsp lemon juice
- 1/4 tsp cumin, dry-roasted and ground coarsely
- 1 large pinch fresh ground black pepper
- Rock salt to taste
- 1 tsp chopped fresh cilantro
Whisk together the olive oil, lemon juice, cumin, pepper and salt in a bowl.
Fold in the other ingredients and mix well.
Serve at room temperature.
(Serves 1)
Recent Comments