Quinoa and Chick Pea Salad
- 1/4 cup quinoa or other grain, cooked and brought to room temperature
- 1 cup chick peas cooked and drained, and brought to room temperature
- 1/2 cup organic corn kernels lightly steamed
- 1/2 cup organic green peas steamed
- 1 tablespoon red pepper finely sliced
- 1 tablespoon olive oil
- 1 teaspoon lime juice
- 1/4 teaspoon dried thyme leaves
- salt and pepper
Combine all ingredients in a salad bowl, except limejuice and olive oil. Mix the oil and lime juice, pour over salad and toss.
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