Three Grain Medley
Three Grain Medley
You will need:
- 1/2 cup
- 1 tbsp buckwheat
- 1 tbsp amaranth
- 1-1/4 cups pure water
- 1 tbsp thinly sliced blanched almonds
- Rock salt to taste(optional)
- 1 tsp ghee (optional)
Wash the quinoa thoroughly by rinsing it several times. Drain.
Heat a pan and roast the quinoa dry for about 5 minutes, stirring constantly.
Add the amaranth and buckwheat, and stir briefly.
Add water, stir and bring to a boil.
Cover, reduce heat and cook at a gentle simmer for about 15 minutes until grains are tender.
Stir in the salt and ghee ad garnish with almonds.
Enjoy warm.
(Serves 1)
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