Quinoa with Green Peas & Almonds
You will need:
- 1/2 cup quinoa
- 1 cup pure water
- 1/2 cup green peas
- 1/4 cup blanched slivered almonds
- Rock salt to taste(optional)
- 1 tsp ghee (optional)
Wash the quinoa thoroughly by rinsing it several times. Drain.
Heat a pan and roast the quinoa dry for about 5 minutes, stirring constantly.
Add water, stir and bring to a boil.
Cover, reduce heat and cook at a gentle simmer for about 10 minutes.
Add the green peas and almonds and cook for a further 5 minutes.
Stir in the salt and ghee.
Enjoy warm.
(Serves 1)
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