Barley with Green Peas
You will need:
- 3/4 cup pearl barley
- 1/2 cup green peas
- 1 1/4 cups pure water
- Rock salt to taste(optional)
- 1/2 tsp whole cumin seed
- 1/2 tsp minced ginger
- 1 tsp finely chopped cilantro
- 1 tbsp ghee
Bring the water to a boil in a pot.
Add barley, cover, reduce heat and cook at a gentle simmer for about 35-40 minutes until grain is tender.
Heat ghee in a pan until it is clear.
Add the whole cumin and stir briefly to release aroma.
Add peas and ginger and cook covered for 3-4 minutes.
Fold the peas and salt into the barley and stir to mix well.
Garnish with the fresh cilantro.
Enjoy warm.
(Serves 1)
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