Cooked Fruit
You will need:
- 1 apple, any sweet variety, or 1 ripe juicy pear
- 3 cloves
- 1/4 cup pure water
Peel and core fruit and cut into 1/2″ cubes.
Place all the ingredients in a pot, and cook, covered, for 5-8 minutes until fruit is soft.
Check occasionally to make sure fruit does not burn–add a little more water if necessary.
Discard the cloves and serve warm.
(Serves 1)
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