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White Daikon and Carrot Relish

You will need:

  • 4 tablespoons grated white daikon
  • 4 tablespoons grated carrot
  • 1/4 tsp minced fresh ginger root
  • 1 tbsp lemon juice
  • 1 tsp sucanat or date sugar
  • 1/8 tsp black pepper
  • 1/8 tsp dry-roasted ground cumin
  • 1/8 tsp ground cardamom
  • Rock or sea salt to taste
  • 1 pinch hing (asafetida) (optional)
  • 1/2 tsp black or brown mustard seed
  • 6 raisins
  • 1 tbsp ghee

In a bowl, combine the grated vegetables, minced ginger, lemon juice, sucanat, powdered spices, raisins and salt and mix well.

Melt the ghee in a pan till it is clear. Add the hing and the mustard seed and wait for the seeds to pop (Hold a lid over the pan to prevent the seeds from dancing everywhere).

Pour the ghee-spice mixture over the mixture and mix well.

Allow flavors to blend for about 30 minutes. Mix well again and serve with a meal.

(Serves 2)

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